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VEGETABLES
Patatas Fritas with Bravas Sauce and Alioli
$9.99
Classic Tortilla
Topinambur Jerusalem Artichokes, Cep Mushroom & Cow’s Cheese from Cataluña
Pimientos Padron Peppers
Pan con brie with Caramelized Onions
Catalan Spinach with Jerusalem Artichoke
MEAT
Jamon Croquetas with Manchego
Chargrilled Chorizo with Chickpea, Cumin and Garlic
Grilled, Sliced Iberico Pork Shoulder
“Jamon Manteca” on Toast with Caramelised Walnuts
Chargrilled Chicken, Pancetta and Bean Stew
FISH
Bacalao Fish Croquets with Bravas Sauce
Raw Sea Bass with Braised Onions and Cucumber
Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt and Dill Sauce
Cod Risotto in a Creamy Mushroom and Parmesan Sauce
Tuna Ceviche with Coriander, Lime and Chili
